Cooking in Chris' Kitchen
by K

In our publishing study, some of the fifth graders prepared a farm fresh lunch at Woodcrest Farm. We had help from Chris Green, who owns Woodcrest Farm, along with her husband, Allan Green. We served tomato soup, applesauce, apples, cookies, egg salad sandwiches, and goat's milk. Below is a slideshow and video of our cooking experience. Below that, you will see a movie about preparing farm fresh egg salad.